Ingredients:
Red white pink and silver 100s & 1000s: Sugar, WHEAT starch, maize starch, glucose syrup, colours; E174, E171, E120, concentrate of radish, lemon, blackcurrant. Stabiliser; arabic gum. Gelatine (bovine). Glazing agent; shellac.
Fushia chocoballs: Milk chocolate (50.7%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min]. Sugar, WHEAT starch, maize starch, glucose syrup. Stabilisers; arabic gum, sucrose esters of fatty acids. Colour; E120. Glazing agents; carnauba wax, beeswax, shellac.
Silver tablet hearts:
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Sugar (96%), glucose syrup, anti-caking agent; magnesium salts of fatty acids. Gelatine bovine. Colour; E174. Stabiliser; arabic gum, agar. |
Mini Pink Glimmer hearts: Sugar, Potato starch, Sunflower oil, Rice flour, Colours (E120, E171), Glazing agent: shellac.
Silver pearls: Sugar, WHEAT flour, WHEAT starch, maize starch, colour; E174. Stabilisers: arabic gum, agar. Glucose syrup.