The Callebaut 811 recipe is the leading choice for an all-round chocolate for use in confectionery; like caramels, chocolate clusters, chocolate spreads, cream and butter filling, ganache and truffles, as well as in patisseries and desserts; for use in bavarois, custards, ganaches, glazes, mousses, fondant and sponges.
Ingredients: Cocoa mass, Sugar, Cocoa butter, Emulsifier; Soya lecithin, Natural vanilla flavouring, Cocoa.
Nutritional Information:
Per 100g
Energy: 2303kJ/550kcal
Fat: 36.6g
Of which saturated: 21.9g
Carbohydrates: 45.5g
Of which sugar: 42.8g
Fibre: 8.1g
Protein: 5.1g
Salt: 0.01g
May contain milk.
Suitable for vegetarians
Certified kosher.