The Callebaut 811 recipe is the leading choice for an all-round chocolate for use in confectionery; like caramels, chocolate clusters, chocolate spreads, cream and butter filling, ganache and truffles, as well as in patisseries and desserts; for use in bavarois, custards, ganaches, glazes, mousses, fondant and sponges.
Ingredients: Cocoa mass, Sugar, Cocoa butter, Emulsifier; Soya lecithin, Natural vanilla flavouring, Cocoa.
Of which saturated: 21.9g
Of which sugar: 42.8g
May contain milk.
Suitable for vegetarians