A 1kg of Fine Milk Belgian Chocolate, perfect for baking, drizzling and creating.
The Callebaut 823 recipe is the iconic choice from the range. With it's deep warm colour and prominent roasted cocoa flavours, enhance with caramel notes, this chocolate can be paired with flavours which are fruity, spicy or liqueur based. The standard fluidity of this choclate makes it ideal for use in confectionery; like caramels, chocolate clusters, chocolate spreads, ganache and truffles, as well as in patisseries and desserts; for use in bavarois, custards, ganaches, glazes and mousses.
Ingredients: Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla flavouring, Cocoa.
Of which saturated: 21.8g
Of which sugar: 49.9g
Suitable for Vegetarians