Caramel macaroni rods: Sugar (74.9%), WHEAT semolina, stabiliser; arabic gum, colour; caramelised sugar. Glazing agent; carnauba wax.
Gold chocoballs: Milk chocolate (50.7%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min]. Sugar (46%), WHEAT starch, maize starch, glucose syrup. Stabilisers; arabic gum, sucrose esters of fatty acids, agar. Colours; E174 & E160a. Glazing agents; carnauba wax, shellac.
Bronze confetti: Sugar, potato starch, sunflower oil, rice flour, colours; E153, E172. Glazing agent; shellac.
White confetti: Sugar, sunflower oil, potato starch, rice flour.
White pearls: Sugar (74.8%), WHEAT flour, WHEAT starch, maize starch, stabiliser: arabic gum, glucose syrup, glazing agents: carnauba wax, beeswax, shellac.
Gold 100s & 1000s: Sugar, WHEAT starch, glucose syrup. Colours; E101, E171, E172. Glazing agent; shellac.
Bronze 100s & 1000s: Sugar, Water, Maize Starch, Glazing Agents (Shellac, Beeswax), Caramelised Sugar Syrup, Colours (Iron Oxides and Hydroxides, Curcumin), Coconut Oil.