FLAMINGO PINK - CHOCOLATE DRIP professional choc icing for drip cakes - 250g

FLAMINGO PINK - CHOCOLATE DRIP professional choc icing for drip cakes - 250g

Regular price
£7.00
Sale price
£7.00
Regular price
£9.95
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Unit price
per 
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FLAMINGO PINK professional drip cake icing from Chocolate Drip

  • drip cakes are very much 'on trend' but to ensure a professional finish, you need to use the best ingredients
  • Chocolate Drip has come highly recommended by Cake Stuff customers but is new to the UK
  • made in Australia by our good friends Cakers Warehouse, this is no ordinary drip icing!
  • developed with top cake decorators to create the highest quality drip frosting effect - designed for wedding and other important celebration cakes
  • Flamingo Pink* is the most popular shade of pink from Chocolate Drip - lighter than Candy Pink but stronger than Strawberries n Cream
  • *white chocolate / vanilla flavour
  • retails for $14.95 (Australian) and $24.95 (New Zealand), plus the shipping costs from the other side of the world
  • can you buy something cheaper in the supermarket?  Yes you probably can, but don't confuse with the quality of finish possible with Chocolate Drip
  • approx 250g nett - enough to cover a 6" round cake at least 3 times - more if you only need it for the edges, eg if the cake is tiered or you're placing decoration on top
  • faster, easier and more economical than using chocolate - no need to temper, less prone to crack and you still get a great finish
  • so easy to use: remove the lid, microwave for 30 seconds, replace lid and shake for 1 minute, cut tip and pipe away. If the chocolate hasn't completely melted (depends on power of micro) continue to heat in 10 second intervals until desired consistency is achieved 
  • as the Chocolate Drip cools and firms, simply pop the bottle back in the microwave for another 10 seconds
  • unlike cheaper versions, you can store unused Chocolate Drip and re-microwave whenever you need it
  • sets to a lovely smooth sheen - drips hold their shape beautifully
  • nozzle applicator offers much more control over simply pouring hot chocolate on to the cake
  • being able to control the temperature of the chocolate means it can be used on ganache and chocolate
  • chef quality plastic squeeze bottle with applicator nozzle and cap
  • approx 19cm / 190mm / 7½" long, including tube
  • approx 5cm / 50mm / 2" diameter
  • available in a great range of colours
  • BBE 12 months from manufacture - normally at least 3-4 months (and often more) from purchase
  • store below 25°C in a dry place and out of direct sunlight
  • can be kept in fridge between uses to extend life
  • ingredients: sugar, vegetable fats & oils, emulsifiers: soy E322 & soy lecithin E492, whey powder (milk), flavour, antioxidants: E307 & E307b, milk solids, cream powder, natural flavours, colours: E171, E172, E179 & E120, glyceride