Red pearls:Sugar (74.8%), WHEAT flour, WHEAT starch, maize starch, stabiliser; arabic gum. Glucose syrup, colours; E120, E160a. Glazing agents: carnauba wax, beeswax, shellac.
Gold stars: Sugar, potato starch, sunflower oil, rice flour. Colours ; E101, E172. Glazing agent; shellac.
Red, green and white 100s & 1000s: Sugar, WHEAT starch, glucose syrup, colours; concentrate of radish, lemon, blackcurrant, algae, safflower. Coconut oil, glazing agent: beeswax.
Gold 100s & 1000s:Sugar, WHEAT starch, maize starch, glucose syrup, colours; E174, Ε160α, E100. Stabiliser; arabic gum. Gelatine (bovine), glazing agent; shellac.
Green and red stars: Sugar, sunflower oil, potato starch, rice flour. Colours; E101, E120, E133, E153, E171.
Glazing agent; Shellac.
White macaroni rods: Sugar (74.9%), WHEAT semolina, stabiliser; arabic gum. Glazing agents; carnauba wax, beeswax, shellac.
Green, red and white strands: Icing sugar [sugar, starch], sugar coconut oil, glucose syrup, maize starch, un-hydrogenated palm fat, water. Emulsifier; rapeseed lecithin. Colour; E101, E129, E133. Glazing agents; beeswax, shellac, acacia gum.
Sugar, potato starch, sunflower oil, rice flour.