Ingredients:
Gold stars: Sugar, sunflower oil, potato starch, rice flour. Colours; E101, E171, E172. Glazing agent; shellac.
Gold balls: Milk chocolate (50,7%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min], sugar, starch (WHEAT/ maize), glucose syrup, stabilizers: Arabic gum, sucrose esters of fatty acids, colouring: E171, E172, stabilizers: E460(i), E464, emulsifier: E472α, glazing agent: carnauba wax.
Bronze confetti: Sugar, potato starch, sunflower oil, rice flour. Colour: E172, E153. Glazing agent: shellac.
White confetti: Sugar, potato starch, sunflower oil, rice flour.
White 100s & 1000s: Sugar, WHEAT starch, glucose syrup, colour; E172. Glazing agent; shellac.
Bronze 100s & 1000s: Sugar, WHEAT starch, glucose syrup, colours: E153, E172, glazing agent: shellac